britannia.org Recipe Bin: Bartending Guide - Bourbon

The Recipe Bin: Bartending Guide - Bourbon

Mint Julep

2 oz 100 Proof Bourbon

1½ oz Chilled Mint Simple Syrup

3 cups sugar

1 cup water

2 handfulls fresh mint sprigs

4 or 5 Fresh Mint Sprigs (garnish)

Syrup:
Combine sugar with water in a 2-qt saucepan. Add enough mint to fill pan loosely. Boil 5 or 6 minutes, or until liquid turns green. Strain syrup and pour into bottle for future use. Chill.

Serve in a Mint Julep Glass with Crushed Ice, Garnish with Orange, Cherry and One Sprig of Mint.

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