The Recipe Bin: Cajun - Entrees: Vegetable

    Garlic Mashed Potatos
     
     
    4 lbs Red-skinned Potatoes (Peeled And Cut Into 1" Cubes)
    9 Large Garlic Cloves
    2 tbsp Light Margarine
    1 tbsp Dried Rosemary
    ⅔ cup Fat-free Chicken Broth
    ½ cup Parmesan Cheese (Grated)
    Salt (To Taste)
    Pepper (To Taste)
     
     
    • Bring a large pot of salted water to a boil.
    • Add the potatoes and garlic and cook until both are very tender, about 30 minutes.
    • Drain.
    • Transfer the potatoes and the garlic to a large bowl.
    • Using an electric mixer, beat the potatoes and garlic.
    • Add the margarine and rosemary and beat until smooth.
    • Gradually blend the chicken broth into the potato mixture.
    • Stir in the Parmesan cheese.
    • Season with salt and pepper.
     

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