Name: Jamaican Cole Slaw
Yield: 8 servings

The Recipe Bin: Caribbean - Salads

Jamaican Cole Slaw

4 cups Shredded cabbage

¼ cup Shredded carrots

½ cup Chopped walnuts

½ cup Mayonnaise

2 tbsp Sugar

1 tbsp Cider vinegar

1 tbsp Dry jerk seasoning

Combine the cabbage, carrots and nuts in a large bowl; set aside. Mix together the mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage mixture and toss well. Cover and chill before serving.

Makes approximately 8 servings.

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Database Last Updated: March 27 2024.
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