Name: Barvarian Veal With Asparagus
Yield: 6 servings

The Recipe Bin: German - Entrees: Beef & Other Meats

Barvarian Veal With Asparagus

2 lbs Veal - Cubed

2 tbsp Vegetable Oil

1 Large Onion - Chopped

1 cup Carrots - Chopped

1 tbsp Parsley - Chopped

¼ cup Fresh Lemon Juice

2 cups Beef Broth

3 tbsp Unbleached Flour

½ tsp Salt

1 Fresh Ground Pepper - To Taste

2 lbs Fresh Asparagus

In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat. Cover and bake in preheated 325°F oven 1½ hours or until meat is tender. Add more broth if needed. Cook asparagus until tender-crisp. Stir into veal and serve immediately.

Makes approximately 6 servings.

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Database Last Updated: March 27 2024.
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