Name: Bavarian Vanilla Cream
Yield: 6 servings

The Recipe Bin: German - Desserts & Candies

Bavarian Vanilla Cream

2 package Unflavored Gelatin

9 tbsp Sugar

2 Large Eggs - Beaten

1 cup Vanilla Ice Cream

1 cup Heavy Cream - Whipped

½ cup Cold Water

1 tbsp Cornstarch

1½ cups Milk - Scalded

1 tsp Vanilla

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon. Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.

Makes approximately 6 servings.

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Database Last Updated: March 27 2024.
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