Name: Drop Donuts
Yield: 4 servings

The Recipe Bin: German - Breads & Rolls

Drop Donuts

¼ cup Butter - Softened

1 cup Sugar

2 Egg Yolks - Large, Beaten

1 Egg - Large, Whole, Beaten

4 cup Flour - Unbleached

2 tsp Baking Powder

¼ tsp Nutmeg

½ tsp Baking Soda

¾ cup Butter

Confectioners' Sugar

Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375°F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.

Makes approximately 4 servings.

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Database Last Updated: March 27 2024.
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