The Recipe Bin: Hawaiian - Appetizers & Snacks

Hawaiian Jerky



1 lb Lean Meat (Thinly Sliced) 1 tsp Salt 1 tsp Ground Ginger 1 tbsp Brown Sugar	¼ tsp Pepper ¹⁄₈ tsp Cayenne Pepper 1 Crushed Garlic Clove ¼ cup Pineapple Juice ¼ cup Soy Sauce



In a small glass bowl, combine all ingredients except meat.
Stir to mix well.
Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer.
Cover tightly and marinade 6-12 hours in the fridge, stirring occasionally and keeping the mixture covered.
Layout on trays, 24 to 36 hours in dehydrator.
I used a couple of cans of pineapple chunks with the juice in the marinade.
Just dehydrated them with the meat.

Questions, Comments? Please Contact ASH
Database Last Updated: March 27 2024.
You are visitor to this page.