Name: Omelette Pakaki Curry
Yield: 4 Servings

The Recipe Bin: Indian - Entrees: Eggs & Dairy

Omelette Pakaki Curry

Spinach & Tomato Omelette

5 Eggs

1 pinch Salt

1 tsp Garam Masala

1 tbsp Butter or margarine

1 lb fresh or thawed Spinach

2 tbsp Butter or margarine

1 large sliced Onion

5 Garlic cloves

1 tbsp fresh chopped Ginger

2 Green chilies (optional)

1 tsp ground Cumin

3 large chopped Tomatoes

1 cup Water

2 tbsp chopped Coriander leaves

Beat eggs until yolks are lemon colored. Add salt to taste and Garam Masala. (See recipe under "Garam Masala"). Beat again.
Heat 1 tbsp butter/margarine in skillet. Pour in egg mixture and cook an omelette ¼-inch thick. Cut into small serving pieces. Set aside and keep warm.
Salt spinach and cook in a covered saucepan for 5 mins. Grind spinach to a paste.
Heat 2 tbsp butter/margarine in a saucepan and cook onions, garlic, ginger, and chilies until onions are golden. Add cumin and tomatoes. Cook a few mins more.
Add 1 cup water and simmer for 10 mins.
Add omelette pieces and heat them through. Stir lightly a few times. Garnish with coriander leaves.

Makes approximately 4 Servings.

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Database Last Updated: March 27 2024.
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