The Recipe Bin: Irish - Entrees: Beef & Other Meats

    Baked Tripe
     
     
    1½ lbs Tripe (Cut In Thin Strips)
    2 tbsp Vinegar
    2 tbsp Oil
    1 Handful Mushrooms (Sliced)
    1 Large Onion
    4 tbsp Butter
    2 tbsp Flour
    Tomato Puree
    Salt
    Pepper
    1 cup Breadcrumbs
    Parsley
    2 tbsp Water
     
     
    • Marinate the tripe in the oil and vinegar for half an hour.
    • Clean and prepare the onions and mushrooms, and saute in the butter for two or three minutes.
    • Remove from the frying pan and set aside.
    • Stir in the flour and mix in the tomato puree (about 2 tbsp) plus the water.
    • Season with salt and pepper.
    • Grease a fireproof casserole and put in half the tripe.
    • Cover with a layer of the onions and mushrooms and sprinkle on half the breadcrumbs.
    • Repeat this, and finally pour on the tomato sauce.
    • Top with the breadcrumbs.
    • Bake in the oven for 30 minutes at 350°F.
    • Remove and garnish with chopped parsley before serving.
     
    Makes approximately 4 servings.

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