The Recipe Bin: Irish - Desserts & Candies

    Irish Bread Pudding
     
     

  • 3 eggs
  • 2 cups milk
  • 1 tsp vanilla
  • 2 tbsp sugar
  • butterscotch sauce
  • ½ loaf of good-quality white bread
  • 2 tbsp raisins
  • 1 tbsp Irish whiskey

    •  
     
    1. Preheat oven to 350°F. 
    2. Combine eggs, milk, vanilla, and sugar in a mixing bowl. 
    3. Break bread into chunks or cut into cubes. 
    4. Add bread to egg mixture along with raisins and whiskey (optional). 
    5. Pour mixture into a buttered 1 ½-quart baking dish. 
    6. Bake until top is golden-brown and puffy (Approximately 40 minutes). 
    Serve warm with a dab of butterscotch sauce.
     

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