The Recipe Bin: Japanese - Soups & Stews

    Clear Japanese Soup
     
     
    1½ qt Chicken Broth
    ⅓ cup Dry Sherry
    4½ tsp Soy Sauce
    1 Lemon (Thinly Sliced)
    6 Fresh Mushrooms (Sliced)
    2 Green Onions (Tops Sliced Diagonally)
    1 Carrot (Very Thinly Sliced)
     
     
    • Bring broth to simmer in large saucepan.
    • Add sherry and soy sauce; simmer 2 to 3 minutes.
    • Ladle soup into small bowls; float a lemon slice in each bowl.
    • Arrange mushrooms, onions and carrot garnishes on tray and add to soup as desired.
     
    Makes approximately 6 servings.

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    Database Last Updated: March 27 2024.
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