The Recipe Bin: Japanese - Soups & Stews

    Eggplant Miso Soup
     
     
    2 tbsp Miso
    2 Scallions (Chopped)
    1 qt Hot Water
    1 Carrot (Chopped)
    1 cup Eggplant (Julienned)
     
     
    • In boiling wash, add miso.
    • Mash to dissolve.
    • Add carrots, scallions, tofu and eggplant.
    • Cook until vegetables are tender.
     
    Makes approximately 1 serving.

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