Name: Beef Stroganov
Yield: 6 servings

The Recipe Bin: Russian - Entrees: Beef & Other Meats

Beef Stroganov

2 tbsp Flour

Salt

Pepper

2 lbs Top sirloin, cut into thin strips 1" wide

Butter

1 med Onion, chopped

¼ lb Small button mushrooms

1 can Tomato sauce (8 oz)

1 Bay leaf

1 cup Sour cream

Combine flour and salt and pepper to taste. Add beef strips and toss to coat evenly. Melt 2 tablespoons butter in large skillet over medium heat. Add onion and cook until just beginning to become tender. Add mushrooms and cook briefly. Remove from pan. Add additional 2-3 tablespoons butter as necessary to saute meat. Add floured beef and cook until lightly browned.

Combine beef and onion-mushroom mixture in casserole. Stir in tomato sauce and tuck in bay leaf. Cover and bake at 350°F. about 1 hour, or until meat is tender. Just before serving, stir in sour cream.

Makes approximately 6 servings.

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Database Last Updated: March 27 2024.
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