Name: Chicken Kiev
Yield: 2 servings

The Recipe Bin: Russian - Entrees: Poultry

Chicken Kiev

½ cup Butter

3 Cloves garlic - diced

¼ cup Lemon juice

½ tsp Mixed vegetable seasoning

2 Chicken breasts

2 Eggs

½ cup Scallions - diced fine

3 cups Cracker crumbs

½ cup Grated Parmesan cheese

In a fry pan, melt butter and saute garlic with lemon juice and seasoning.

Using flavorizer, inject breasts with butter mix. (The flavorizer can be purchased at any kitchen supply store. It looks much like the needle a doctor uses for injections, and it's use is also similar.)

Add remaining liquid to eggs and beat. In a separate bowl, combine scallions, cracker crumbs, and Parmesan cheese. Dip breasts in egg mixture, then into cracker mixture. Bake at 350°F for 30 minutes.

Makes approximately 2 servings.

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Database Last Updated: March 27 2024.
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