The Recipe Bin: Scottish - Entrees: Poultry

    Howtowdie
     
     
    3 lbs Broiler/frying Chicken
    6 Medium Onions
    ¼ cup Margarine Or Butter (Melted)
    1 Large Onion (Finely Chopped)
    ¼ cup Margarine
    1 cup Regular Rolled Oats
    1 tbsp Salt
    ½ tsp Ground Coriander
    ½ tsp Pepper
    1⁄8 tsp Grated Nutmeg
     
     
    • Cook and stir the large onion in ¼ cup margarine in 10 inch skillet over medium heat until light brown.
    • Stir in rolled oat, salt, coriander, pepper and nutmeg.
    • Cook and stir until oats are golden brown and crip, about 3 to 4 minutes.
    • Fill wishbone area of chicken with stuffing mixture.
    • Fasten neck skin to back with skewer.
    • Fold wings across back with tips touching.
    • Fill body cavity lightly.
    • (Do not overstuff) The stuffing will expand while cooking.
    • Place chicken, breast side up, in shallow roasting pan.
    • Cut the medium onions in half and arrange around the chicken.
    • Brush chicken and onions with margarine.
    • Roast uncovered in 375°F oven, brushing chicken and onions several times with remaining margarine until chicken and onions are done, about 1½ hours.
     
    Makes approximately 6 servings.

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