The Recipe Bin: Scottish - Entrees: Fish & Seafood |
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Kedgeree | |
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2
Hard-cooked Eggs
(Chopped Fine)
1½ cups Flaked Finnan Haddie (Freshened, Boned, Skinned¹) 3 cups Cooked Basmati Rice ¾ cup Heavy Cream |
1½
tsp
Curry Powder
(Or To Taste)
½ tsp Freshly Grated Nutmeg Freshly Ground Pepper 3 tbsp Lemon Juice Lime Wedges |
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Makes approximately 4 servings. | |
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Database Last Updated: March 27 2024.
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