The Recipe Bin: Welsh - Entrees: Fish & Seafood

    Brithyll a Chig Moch
    Trout and Bacon
     
     
    Rainbow Trout ((1 Per Person))
    Fresh Rosemary
    Fresh Thyme
    Fresh Parsley
    Fresh Sage
    Rasher Of Bacon ((1 Per Person))
    A Little Butter
     
     
    • Fresh rainbow trout - cleaned; head and tail left on.
    • Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter.
    • Wrap the fish in a long rasher of bacon.
    • Enclose in foil and bake in a hot oven for around 25-30 minutes.
    • Open top of foil and shape like a boat, paint with a little butter and serve.
    • Serve with boiled potatoes and plain fresh vegetables.
    • This dish used to be baked in an open fire with the fish encased in mud.
     
    Makes approximately 1 serving.

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