The Recipe Bin: Welsh - Entrees: Beef & Other Meats

    Bryn Teg
    Red Flannel Hash
     
     
    1 cup Corned Beef Brisket (Chopped, Cooked)
    ½ cup Chopped Cooked Vegetables ((Carrots, Parsnips, Cabbage, Onions))
    1 cup Cooked Beets (Chopped)
    2 cups Boiled Potatoes (Chopped)
    Bacon Fat Or Vegetable Shortening
    ½ cup Beef Broth
    1 tbsp Parsley (Chopped)
    4 Poached Eggs ((optional))
     
     
    • Toss the chopped meat and vegetables in a mixing bowl.
    • Heat a skillet containing fat or shortening about ¼ inch deep.
    • Spread the hash smoothly to cover the bottom of the pan, tamping it down a bit and adding a little broth.
    • Cook without stirring over very low heat, until the hash begins to brown at the edges, at least 30 minutes.
    • Fold it as you would an omelet and slide it onto a hot platter.
    • Sprinkle with parsley.
    • The poached eggs can be placed on top when served.
     
    Makes approximately 4 servings.

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