The Recipe Bin: Welsh - Soups & Stews |
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Cawl Mamgu | |
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Leek Soup | |
4
medium
Leeks
(Trimmed & Cut In Small Cubes)
2 large Onions (Peeled) 3 Carrots (Peeled & Sliced In Small Cubes) 2 Parsnips (Peeled & Sliced In Small Cubes) |
1½
lbs
Lamb Neck
(Sliced & Trimmed Of Any Fat)
½ cup Rice Salt Pepper (Freshly Ground) 1 bunch Parsley (Finely Chopped) |
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Makes approximately 4 servings. | |
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Database Last Updated: March 27 2024.
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