The Recipe Bin: Welsh - Soups & Stews |
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Cawl Mamgu | |||
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Leek Soup | |||
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Make a bunch of the well washed leaves of one of the leeks, parsley stalks and the onion skins. Wrap them in a cheesecloth and secure with string at either end. Put the vegetables in a large saucepan with the meat, rice and the bunch of flavoring leaves. Add a little salt and pepper and cover with cold water. Bring the mixture slowly to a boil, skim it once or twice, then cover and simmer over low heat for 2 hours. Remove the meat bones and the bunch of skins. Check the seasoning. Sprinkle the parsley on top just before serving. | |||
Makes approximately 4 servings. | |||
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