The Recipe Bin: Welsh - Entrees: Fish & Seafood

    Pate Cregyn Gleision Mucai
    Menai Pride Mussel Pate
     
     
    3 oz Cooked And Shelled Mussels
    1 oz Celery
    1 oz Carrot
    1 oz Breadcrumbs
    4 Egg Yolks
    2 oz Herring Roe
    1 Pinch Mixed Herbs
    1 Pinch Dill Weed
    1 Pinch Crushed Garlic
    Brandy & Double Cream (To Taste)
    Seasoning
     
     
    • Finely mince mussels, vegetables and herring roe.
    • Add herbs, seasoning and breadcrumbs.
    • Blend well with egg yolks, brandy and cream.
    • Cook for ½ hour at 350°F in a Sainmarie in the oven.
    • Cook and serve with toast fingers.
     
    Makes approximately 8 servings.

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