The Recipe Bin: Welsh - Entrees: Fish & Seafood |
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Pate Cregyn Gleision Mucai | |||
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Menai Pride Mussel Pate | |||
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Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend
well with egg yolks, brandy and cream. Cook for ½ hour at 350°F in a Sainmarie in the oven. Cook and serve with toast fingers. |
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Makes approximately 8 servings. | |||
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