The Recipe Bin: Welsh - Desserts & Candies |
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Pice Bach | |||
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Welsh Cakes | |||
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Sift the flour, baking powder, and mixed spice; rub in the margerine and lard; add the sugar, currants and beaten egg. Mix in Milk to make a stiff dough and roll out ¼" thick. Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. | |||
Makes approximately 8 servings. | |||
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