The Recipe Bin: Welsh - Desserts & Candies |
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Tarten Riwbob | |||
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Rhubarb Tart | |||
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Line a plate or shallow tin with half the pastry. Fill with fruit, cover with sugar and add a
little water. Cover with the rest of the pastry and bake for 45 minutes. Oven control: Gas mark 6 (400°F) for 20 minutes, then down to Gas Mark 4 (350°F) to finish. |
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Makes approximately 8 servings. | |||
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