The Recipe Bin: Welsh - Desserts & Candies |
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Teisen Sir Fon | |||
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Anglesey Cake | |||
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Cream the sugar and fat. Mix in the egg and add the remainder of the ingredients, having
desolved the bicarbonate in the milk. Bake in a greased tin for about ¾ hour in a moderately hot oven. Gas control, Gas Mark 5 (375°F). |
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Makes approximately 6 servings. | |||
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