The Recipe Bin: Welsh - Desserts & Candies |
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Welsh Tea Cakes | |||
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Combine dry ingredients in a mixing bowl; blend well. With a pastry blender, cut in butter
until mixture resembles coarse meal, stir in currants. Place egg in a 1 cup measure; beat
lightly with a fork. Add milk to the ¼ cup mark; pour into flour mixture and stir with
fork to make a soft dough. A little more milk may be needed. On a floured surface shape dough into a ball and knead lightly 5-6 times. Roll to ¼-inch thickness and with a floured small biscuit cutter, cut into rounds. Bake at 350°F on a cookie sheet until slightly browned. Cool on rack. Keeps well stored in a metal container. |
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Makes approximately 8 servings. | |||
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Database Last Updated: March 27 2024.
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