Britannia General Store: Pasta, Beans, Grains & Rice

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	Sugar Busters!® Angel Hair SugarBusters!® own Authors' Choice brand foods are brought to you by the authors of the New York Times best seller Sugar Busters!, Cut Sugar to Trim Fat.

	Camellia® Baby Limas Camellia® brand beans and peas have been around for over 75 years, they're a true New Orleans institution.

	Ajika Besan or Chick Pea Flour Gram flour (besan) is made by milling split bengal gram to a fine flour. Also known as gram flour in many recipes. It is a fine, pale yellow flour made from roasted chana dal (Cictrarietinum). Besan is used as a batter for deep frying and in soups. It is traditionally used in batters for vegetable fritters (pakoras) and savories working as a binding agent. Many Indian sweets are made from besan. It is to an Indian kitchen what egg is to a western kitchen. Indian besan has been roasted prior to milling.

	ZATARAIN'S® Black Beans & Rice Black Beans & Rice is a delicious Creole recipe with a Caribbean influence. Savory, not hot, this mix goes great with a variety of meats or can be served by itself as a meatless entrée.

	Camellia® Black-Eye Peas Camellia® brand beans and peas have been around for over 75 years, they're a true New Orleans institution.

	ZATARAIN'S® Black-Eyed Peas & Rice Hoppin' John is another name for this recipe of black-eyed peas, rice and spice. Hoppin' John is considered a good luck dish, especially when served on New Year's Day.

	Luzianne® Cajun 'Dirty' Rice Dinner Kit Luzianne® Cajun 'Dirty' Rice Dinner is a mouthwatering combination of brown rice, vegetables and savory spices that makes a deliciously different alternative to stuffing or potatoes.

	Blue Runner® Creole White Navy Beans If there's one thing that the people in Louisiana know how to do, it is to cook and eat! We take our food seriously down in this part of the world and Blue Runner Foods has been carrying on that tradition since we began back in 1918.

	ZATARAIN'S® Dirty Rice Mix A Louisiana recipe of rice, spices and ground meat or ground sausage. Each package plus one pound of meat makes six cups of dirty rice with a total preparation time of 30 minutes.

	ZATARAIN'S® Etouffee Base Etouffee is a Cajun-French word meaning smothered. This mix makes a deep brown sauce perfect for shrimp or crawfish etouffee. You'll need one pound of shrimp, crawfish or other meats such as chicken, plus some cooked rice to serve over.

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