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| Scottish Store: Scottish Cooking Books |
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The Haggis: A Little History | |||
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| Written by Clarissa Dickson Wright & Clare Hewitt | ||||
| Published by Pelican Pub Co | ||||
| Hardcover | 60 pages | 1998 | ||
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A Little Scottish Cookbook | |||
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| Written by Paul Harris | ||||
| Published by Chronicle Books | ||||
| Hardcover | 60 pages | 1997 | ||
In this beautifully illustrated volume, readers will find traditional and heartfelt recipes guaranteed to keep them warm through a long night in the Highlands. From the author of A Little Irish Cookbook. |
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Traditional Food From Scotland: The Edinburgh Book Of Plain Cookery Recipes | |||
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| Written by Davidovic Mladen | ||||
| Published by Hippocrene Books | ||||
| Paperback | 336 pages | 1996 | ||
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